REGIONAL FOOD BANK OF NORTHEASTERN NEW YORK
At over 40,000 SF, this warehouse is designed to support the distribution of food to over 170,000 individuals annually. Constructed using tilt up concrete walls, state of the art refrigeration and equipment, the warehouse and supporting offices will help house and distribute over 22 million pounds of food yearly. Due to the location and nature of the project, coordination with several state and federal agencies remain crucial to delivering the building on time and on budget.
Architect | Interiors | Lighting Design: Anderson Design Group
Civil Engineer: Engineering & Surveying Properties, P.C.
Structural Engineer: E.D. Pons Associates, P.C.
MEP Engineer + Lighting Design: Martin Rogers Engineering Consultants
Landscape Design: Esposito & Associates